Program:

To design a 6,000 square foot marina facility with 80 boat slips. The facility replaced the former marina which was destroyed by an ice flood in the spring of 1994. The program included a marina management office, a retail shop, snack bar and concession stand, public eating area, full service kitchen, multi-purpose room/public dining room, dry storage areas, public restroom, dry dock/boat maintenacnce facility, and lobby/circulation control. A gas-fired forced air HVAC system was used. Materials and detailing were chosen that reflect an East Coast seaside nautical tradition.

Cost:

$1.2 Million

Date:

Completed 1996

Contractor:

J.P. Sorma